DAILYMAIL
Angie Mar & Autum Studios Collaboration
FOOD & WINE
Angie Mar Launches Hip-as-Hell Clothing Line
FORBES
The Beatrice Inn’s Angie Mar Cooks Up A Fashion Collection
FOOD & WINE
Into the Woods with Angie Mar
BONAPPETIT
Angie Mar’s Cookbook Is a Giant Middle Finger to All Other Cookbooks
TATLER HONG KONG OCT 2019
The Captain’s Word is Law
TODAY.COM FOOD
Short rib for dinner and apple for dessert
LATE NIGHT WITH SETH MEYERS
Angie Mar Cooks a Brandy and Madeira Sauce for a Gigantic Steak
MAXIM
October 9, 2019, Roast Lamb recipe, Feature on Butcher + Beast
ESQUIRE
October 2019 issue – Pork Shoulder recipe, photo, and Butcher and Beast plug, 2 pages. Circulation 760,000
RACHAEL RAY EVERY DAY
October 2019 Issue – Cover, plus two page feature inside on how to make the Cote de Boeuf. Circulation 1.7 million
NY MAGAZINE
The Strategist – What I Can’t Live Without – Interview with Angie
NY MAGAZINE
The Cut – Butcher + Beast interview
NY MAGAZINE
June 2019, Absolute Best Fried Chicken
FOOD & WINE
Angie Mar’s Debut Cookbook Is a Raw, Elegant Love Letter to the Industry
FOOD & WINE
Angie Mar on the Art of Not Compromising
FOOD & WINE
18 Essential New Cookbooks for Fall
ARTFUL LIVING
Inside Acclaimed Chef Angie Mar’s Meaty Beatrice Inn
VOGUE
Samuel L. Jackson, Laura Kim, Fernando Garcia and More Celebrated Chef Angie Mar’s New Book Butcher + Beast
ROBB REPORT
Inside the Unapologetic Hedonism of NYC’s Glam Chef Angie Mar
ROBB REPORT
The 9 Best New Cookbooks of the Fall
WWD
Beatrice Inn Chef Angie Mar Lays It All Out in Her First Cookbook, ‘Butcher + Beast’
NY TIMES
The Beatrice Inn Gets a Cookbook
V MAGAZINE
RSVP: CHEF ANGIE MAR FÊTES HER DEBUT BOOK OF RECIPES
FORBES
Eat Like A Local: Danica Lo in Hong Kong
THE WALL STREET JOURNAL
My Go-To How-To Book: Angie Mar
INTO THE GLOSS
Angie Mar, Chef and Owner, The Beatrice Inn
NY TIMES
Angie Mar’s Menu: Red Meat and Respect
FOOD & WINE
Each year, we tour the country to uncover America’s most brilliant up-and-coming chefs – 2017
NY TIMES
Restaurant Review: At the Beatrice Inn, Cuisine for Animals
BON APPETIT
Prime Rib Is the Dining Spectacle of the Year
EYE SWOON
Chef Angie Mar – The Beatrice Inn
VOGUE
When the Weather Outside Is Frightful: Where to Get a Fireside Cocktail in New York City
FRADULENT CHEF
Angie Mar is a Rare Find
FOOD & WINE
Angie Mar Dreams of Ribeye at The Beatrice Inn, Revamped and Opening Today
GRUB STREET
Where to Eat 2018: An agenda for eating (and drinking) the very best New York has to offer right now.
BILLBOARD
Top Chefs Reveal Their Favorite Power-Dining Spots In New York, L.A. & Nashville
THIRSTY
Vintage Madeira and The Cure: Drinking with Angie Mar of The Beatrice Inn
OLIVE MAG
Angie Mar is putting The Beatrice Inn back on the New York food scene with an eccentric, uber-cool approach to cooking
NY TIMES
Angie Mar Is a Badass
VILLAGE VOICE
The Beatrice Inn’s Angie Mar Brings Badass Attitude To The NYC Steakhouse
GQ
Chef Angie Mar Can Teach Us All How to Live the Good Life
MICHELIN GUIDE
The Best Steakhouses in New York City. Attention, meat lovers: this is where to find your steak fix in the Big Apple.
PBS
Inspiring Woman Web Series: Angie Mar, Owner & Head Chef: The Beatrice Inn
THRILLIST
Thrillist’s NYC Chef of the Year Angie Mar Will Rekindle Your Love of Meat
THRILLIST
Thrillist’s NYC Chef of the Year Angie Mar Will Rekindle Your Love of Meat
GRUBSTREET
The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat Feast
EATER NY
Angie Mar has purchased The Beatrice Inn from owner Graydon Carter, the chef tells Eater.
THE INFATUATION
NY Restaurant Review: the Beatrice Inn
WWD
Diane von Furstenberg Celebrates Jonathan Saunders’ First DVF Collection
VOGUE
Dinner with DVF: The Designer Toasts Jonathan Saunders With a Fabulous Fête
GRUBSTREET
How This Chef Rescued — Then Purchased — One of Manhattan’s Most Notorious Restaurants
EATER NY
West Village mainstay the Beatrice Inn is a wonderful place to go when you want to celebrate your life as an animal, according to Pete Wells.
NY POST
The Beatrice Inn is suddenly hot again. This isn’t Graydon Carter’s Beatrice Inn anymore.
VOGUE
Forget Dry-Aged Steaks, This Booze-Aged Beef Is Delicious—And Only Available at One NYC Restaurant